[1]梅胜,王镇发,罗云,等.阿魏酸酯酶在体外模拟猪胃肠道中的稳定性[J].华侨大学学报(自然科学版),2017,38(5):659-663.[doi:10.11830/ISSN.1000-5013.201608020]
 MEI Sheng,WANG Zhenfa,LUO Yun,et al.Stability of Ferulic Acid Esterase in Simulated Gastrointestinal Tract of Pigs[J].Journal of Huaqiao University(Natural Science),2017,38(5):659-663.[doi:10.11830/ISSN.1000-5013.201608020]
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阿魏酸酯酶在体外模拟猪胃肠道中的稳定性()
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《华侨大学学报(自然科学版)》[ISSN:1000-5013/CN:35-1079/N]

卷:
第38卷
期数:
2017年第5期
页码:
659-663
栏目:
出版日期:
2017-09-20

文章信息/Info

Title:
Stability of Ferulic Acid Esterase in Simulated Gastrointestinal Tract of Pigs
文章编号:
1000-5013(2017)05-0659-05
作者:
梅胜1 王镇发2 罗云1 陈培钦1 李夏兰1
1. 华侨大学 化工学院, 福建 厦门 361021;2. 漳州市龙文区环境保护监测站, 福建 漳州 363005
Author(s):
MEI Sheng1 WANG Zhenfa2 LUO Yun1 CHEN Peiqin1 LI Xialan1
1. College of Chemical Engineering, Huaqiao University, Xiamen 361021, China; 2. Longwen District Environmental Protection Monitoring Station of Zhangzhou, Zhangzhou 363005, China
关键词:
阿魏酸酯酶 饲用酶 胃肠道 酶活
Keywords:
ferulic acid esterase feed enzyme gastrointestinal tract enzyme activity
分类号:
Q95.33
DOI:
10.11830/ISSN.1000-5013.201608020
文献标志码:
A
摘要:
模拟了胃(肠)液中pH值、蛋白酶、进食量和微量金属离子等对阿魏酸酯酶(FAE)酶活稳定性的影响.结果表明:模拟胃液环境对阿魏酸酯酶酶活影响显著,模拟肠液环境对阿魏酸酯酶稳定性影响较小;蛋白酶酶活的增加不利于阿魏酸酯酶稳定性,但影响不显著;混合金属离子对阿魏酸酯酶稳定性影响不显著;进食量增加可以保护阿魏酸酯酶通过胃液环境,进入小肠发挥作用.在模拟胃液中,阿魏酸酯酶的酶活迅速降低,1 h时,酶活为25%左右,调整为小肠环境时,对阿魏酸酯酶有瞬时激活作用;5 h时,酶活为30%左右;胃肠道pH值是影响阿魏酸酯酶酶活的主要因素,胃蛋白酶、肠道中的金属离子对阿魏酸酯酶酶活影响较小,进食量对肠道中阿魏酸酯酶有保护作用,模拟肠液对经过模拟胃液处理的阿魏酸酯酶有瞬时激活作用.
Abstract:
In this paper, we simulated the influence of pH, protease, food-intake and trace metal ions in the gastrointestinal fluid on the stability of ferulic acid esterase(FAE)activity. The results showed the simulated gastric fluid environment had significant effects on the activity of FAE, whereas the intestinal juice had subtle effects on the stability of FAE. The increasing activity of protease was unfavorable to the stability of FAE, which was not obvious. Similarly, the effect of mixed metal ions on the stability of FAE was not significant. The increasing food-intake could protect FAE from degradation in the gastric environment and make it work in the small intestine. Furthermore, the activity of FAE in the simulated gastric fluid decreased rapidly, which was about 25% of the initial activity in one hour. As for the intestine environment, it had a transient activation to FAE with 30% of the initial activity in five hours. In summary, the pH of the gastrointestinal tract is the key factor that affects the activity of FAE. Both the protease and the metal ions in intestine have a little influence on the activity of FAE. Besides, the food-intake plays a protective role in FAE. And the simulated intes-tinal juice has instant activation on the FAE treated with the simulated gastric juice.

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备注/Memo

备注/Memo:
收稿日期: 2016-08-19
通信作者: 李夏兰(1965-),女,教授,博士,主要从事生物化工的研究.E-mail:xialan@hqu.edu.cn.
基金项目: 福建省发改委投资项目(2013-886)http://www.hdxb.hqu.edu.cn
更新日期/Last Update: 2017-09-20