[1]范韵敏,李夏兰,方柏山.阿魏酸酯酶产生菌的培养条件优化[J].华侨大学学报(自然科学版),2010,31(4):426-429.[doi:10.11830/ISSN.1000-5013.2010.04.0426]
 FAN Yun-min,LI Xia-lan,FANG Bai-shan.Optimization of Fermentation Conditions of Ferulic Acid Esterase Producers[J].Journal of Huaqiao University(Natural Science),2010,31(4):426-429.[doi:10.11830/ISSN.1000-5013.2010.04.0426]
点击复制

阿魏酸酯酶产生菌的培养条件优化()
分享到:

《华侨大学学报(自然科学版)》[ISSN:1000-5013/CN:35-1079/N]

卷:
第31卷
期数:
2010年第4期
页码:
426-429
栏目:
出版日期:
2010-07-20

文章信息/Info

Title:
Optimization of Fermentation Conditions of Ferulic Acid Esterase Producers
文章编号:
1000-5013(2010)04-0426-04
作者:
范韵敏李夏兰方柏山
华侨大学工业生物技术福建省高校重点实验室
Author(s):
FAN Yun-min LI Xia-lan FANG Bai-shan
Key Laboratory of Industrial Biotechnology of Fujian Province, Huaqiao University, Quanzhou 362021, China
关键词:
阿魏酸酯酶 麦糟 优化 均匀设计
Keywords:
ferulic acid esterase brewer’s spent grain optimization uniform-design
分类号:
TQ920.6
DOI:
10.11830/ISSN.1000-5013.2010.04.0426
文献标志码:
A
摘要:
通过均匀设计法和二次多项式逐步回归,对产阿魏酸酯酶的培养基配方进行优化,得出优化的培养基配方(质量分数):0.30%KH2PO4,0.60%Na2HPO4.7H2O,0.01%NaCl,0.80%酵母粉,1.33%麦糟.在此基础上,用单因素法考察发酵条件对产酶的影响,确定最佳条件:初始pH值为6.0,培养温度为28℃,摇床转速为210 r.min-1,发酵时间为68 h,装液量为75 mL,接种量为5%,麦糟粒径为0.054 mm.采用优化的培养基组分进行最优发酵培养,优化后的阿魏酸酯酶酶活达到119.36μkat.L-1,比优化前提高了32倍.
Abstract:
The optimal parameters of fermentation conditions of ferulic acid esterase from brewer’s spent grain were obtained through uniform-design and quadratic polynomial regression techniques.The optimal culture medium were as follows(%):KH2PO4 0.30,Na2HPO4·7H2O 0.60,NaCl 0.01,yeast powder 0.80,brewer’s spent grain 1.33.Based on the results above,the influence of fermentation conditions on enzymes were also studied by single factor method and the optimal conditions were confirmed as follows: the optimization initial pH 6.0,cultural temperature 28 ℃,the strain was cultivated with 75 mL medium in a 250 mL flask for 68 h on 210 r·min-1 shaker,inoculum concentration 5% and grain diameter 0.054 mm.Ferulic acid esterase reached 119.36 μkat·L-1 under optimal conditions,increased 32 times than that before optimization.

参考文献/References:

[1] MARK L J, SUN R, BANKS W B. Fractional characterization of alkali-labile lignin and alkali-insoluble lignin from wheat straw [J]. INDUSTRIAL CROPS AND PRODUCTS, 1996(4):291-300.doi:10.1016/S0926-6690(96)00028-3.
[2] RALET M C, FAULDS C B, WILLIAMSON G. Degradation of feruloylated oligosaccharides from sugarbeet pulp and wheat bran by ferulic acid esterase from Aspergillus niger [J]. Carbohydrate Research, 1994(2):257-269.
[3] CARVALHEIRO F, ESTEVES M P, PARAJO J C. Production of oligosaccharides by autohydrolysis if brewery’s spent grain [J]. BIORESOURCE TECHNOLOGY, 2004(1):93-100.doi:10.1016/S0960-8524(03)00148-2.
[4] SINDHU M, ABRAHAM T. Ferulic acid:An antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications [J]. Critical Reviews in Biotechnology, 2004, (2/3):59-83.doi:10.1080/07388550490491467.
[5] BREZILLON C, KROON P A, FAULDS C B. Novel ferulic acid esterases are induced by growth of Aspergillus niger on sugar-beet pulp [J]. Applied Microbiology and Biotechnology, 1996(3):371-376.
[6] MICARD V, THIBAULT J F. Oxidative gelation of sugar-beet pectins:Use of laccases and hydration propertries of the cross-linked pectins [J]. Carbohydrate Polymers, 1999(1):265-273.doi:10.1016/S0144-8617(99)00012-0.
[7] BARTOLOME B, SANTOS M, JIMENEZ J J. Pentoses and hydroxycinnamic acids in brewer’s spent grain [J]. Journal of Cereal Science, 2002(1):51-58.doi:10.1006/jcrs.2002.0442.
[8] FAULDS C B, WILLIAMSON G. Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger [J]. Science of Food and Agriculture, 1999(3):450-452.doi:10.1002/(SICI)1097-0010(19990301)79:3< 450::AID-JSFA277> 3.0.CO; 2-C.
[9] CRAWFORD D L. Lignocellulose decomposition by selected Streptomyces strains [J]. Applied and Environmental Microbiology, 1978(6):104-105.
[10] 俞俊棠, 唐孝宣, 邹行彦. 新编生物工艺学 [M]. 北京:化学工业出版社, 2003.104-106.
[11] 唐启义, 冯明光. 实用统计分析及其DPS数据处理系统 [M]. 北京:科学出版社, 2002.311-313.
[12] 方开泰. 均匀设计与均匀设计表 [M]. 北京:科学出版社, 1994.75.
[13] 李夏兰, 魏国栋, 王昭晶. 均匀设计法优化芥菜多糖提取工艺的研究 [J]. 食品与发酵工业, 2005(8):104-106.doi:10.3321/j.issn:0253-990X.2005.08.028.

相似文献/References:

[1]王镇发,陈培钦,邓秩韬,等.反胶束萃取阿魏酸酯酶[J].华侨大学学报(自然科学版),2013,34(2):182.[doi:10.11830/ISSN.1000-5013.2013.02.0182]
 WANG Zhen-fa,CHEN Pei-qin,DENG Yi-tao,et al.Purification of Feruloyl Esterase Using Reverse Micelles Extraction[J].Journal of Huaqiao University(Natural Science),2013,34(4):182.[doi:10.11830/ISSN.1000-5013.2013.02.0182]
[2]王林林,陈云华,陈培钦,等.阿魏酸酯酶酶化发酵饲料制备及其对肉鸡养分利用率的影响[J].华侨大学学报(自然科学版),2014,35(6):689.[doi:10.11830/ISSN.1000-5013.2014.06.0689]
 WANG Lin-lin,CHEN Yun-hua,CHEN Pei-qin,et al.Preparation of Ferulic Acid Esterase Enzymatic Fermented Feed andIts Effect on the Nutrient Utilization of Broilers[J].Journal of Huaqiao University(Natural Science),2014,35(4):689.[doi:10.11830/ISSN.1000-5013.2014.06.0689]
[3]陈云华,李慧,张光亚,等.阿魏酸酯酶O42807在毕赤酵母GS115中的表达[J].华侨大学学报(自然科学版),2016,37(2):224.[doi:10.11830/ISSN.1000-5013.2016.02.0224]
 CHEN Yunhua,LI Hui,ZHANG Guangya,et al.Expression of Feruloyl Esterase O42807 in Pichia pastoris GS115[J].Journal of Huaqiao University(Natural Science),2016,37(4):224.[doi:10.11830/ISSN.1000-5013.2016.02.0224]
[4]梅胜,王镇发,罗云,等.阿魏酸酯酶在体外模拟猪胃肠道中的稳定性[J].华侨大学学报(自然科学版),2017,38(5):659.[doi:10.11830/ISSN.1000-5013.201608020]
 MEI Sheng,WANG Zhenfa,LUO Yun,et al.Stability of Ferulic Acid Esterase in Simulated Gastrointestinal Tract of Pigs[J].Journal of Huaqiao University(Natural Science),2017,38(4):659.[doi:10.11830/ISSN.1000-5013.201608020]

备注/Memo

备注/Memo:
国家重点基础研究发展(973)计划项目(2007CB707804)
更新日期/Last Update: 2014-03-23